The agritourism "Le Chiuse" carries out environmental education targeted at school children in kindergarten and primary school, with the aim of bringing new generations to nature and its cycles, the activities that take place in the country and rispeto environment in which we live.
Throughout the year we work on the ground.
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A day of the farm school is as follows:
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Arrive at 9:30, go to the barn, farmyard animals, agricultural machinery with guides that will illustrate the various aspects of life and work in the fields
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From 12.30 to 13.30 lunch in a farmhouse with
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The cost of a day is
15 €
per person (excluding drinks, teachers free).
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The farm welcomes school parties from Wednesday to Friday, by appointment only, with a day dedicated to a school group (40-50 people).
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The activities to be carried out in the afternoon to choose among the following:
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In the kitchen
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Activities:
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make bread and pizza and bake in a wood oven.
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Objectives:
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to stimulate the manual, learn what is behind the production of bread and pizza Industrial
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October, November, December
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Seeds and bulbs
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Activities:
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presentation of the plant from seed and bulbs and growing, pattern recognition, smells, and different kinds of seeds and bulbs, designing arrangements in a vase.
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Objectives:
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understanding the passage of time through the observation of growth and transformation of plants, activate a feeling of care and responsibility to another living organism
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The oil road
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Activities:
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boys participate in the various stages of harvest, of the carrier oil mill and milling, with just pressed oil tasting.
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Objectives:
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discover the activities that are behind the production of oil; Discover Flavour of non-industrial
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Trees in flower
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Activities:
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construction of a transect in the study, data collection, considerations, using dichotomous keys Recognition Of Trees
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Objectives:
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recognize the main fruit trees recognize the main parts of a tree
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The bedding of perfumes
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Activities:
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through sensory activities involving taste, touch, sight and smell, you engage children in recognizing main aromatic plants regularly used in cooking, and the spontaneous
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Objectives:
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cognizing the herbs and their use food
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the wild flowers and the inhabitants of the meadow
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Activities:
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look for many different flowers and classify them by color, shape, height etc.., drawing from live, in search of traces (hair, footprints, feathers) of larger animals, watch the insects of the meadow.
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Objectives:
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observe and describe the wildflowers, observe and describe the insects of the prairie, discovering the importance of biodiversity
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